International Journal of Servant-Leadership
Abstract
Hospitality in the United States has come a long way since the first recorded “inn” was established in 1607 by Spaniards in what is now modern-day Santa Fe, New Mexico (http://traveltips.usatoday.com/history-hotel-restaurantmanagement-54946.html). Since then, hotels and restaurants have popped up throughout the United States along trade routes and waterways, serving bourgeoning metropolitan centers such as New York City and locations along the Mississippi River.
Recommended Citation
Linklater, Scott and Gambrell, Kem
(2019)
"An Alternative Approach in Hospitality: Exploring the Leadership Philosophy of a Successful Restauranteur Family,"
International Journal of Servant-Leadership: Vol. 13, Article 8.
DOI: 10.33972/ijsl.54
Available at:
https://repository.gonzaga.edu/ijsl/vol13/iss1/8
Copyright Information
Copyright 2019 The Author(s). All rights reserved